TEAS FROM WILD PLANTS AND THEIR BENEFITS

All these teas (unless specified) are brewed with one teaspoon of dried
leaves or two teaspoons of fresh leaves to one cup of water.
You should always steep the teas. This means pouring hot water over the tea substitutes and
leaving for five to fifteen minutes. You should always dry the tea leaves and roots out
of the sun, in dark airy places. Then you should store the dried teas in airtight
containers.

Persimmon Tea:

a fine strong tea can be made from the persimmon leaves when dried and crushed. The leaves can be used all year
round and are rich in vitamin C. Use Persimmon tea as a healthy tonic.

Sassafras Tea:

Boil the fresh Sassafras roots after wash View the rest of this article