The adaptable nature of bacteria makes it possible to exploit particular strains for their beneficial qualities. The natural biodegradation of organic waste can be greatly enhanced by the introduction of naturally occurring, non genetically engineered, non pathogenic bacteria. Biodegrading "specialists" are scientifically selected for their exceptional enzyme production and long term stability.
In the natural environment, both bacteria, and the enzymes they produce, play a significant part in biodegradation: Bacteria produce the enzymes essential for metabolizing the food source (organic waste) into energy necessary for further growth of the living organism. Enzymes facilitate the phase of metabolism in which complex compounds are broken into simpler ones (c View the rest of this article
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