If you have a Yeast Allergy then you suffer from Allergies Type 1, also called Contact Allergies. This is a hypersensitivity to a protein found in yeast that the immune system overacts to producing an allergic reaction. Antibodies and histamines are releases into the blood stream in an attempt to neutralize the yeast protein. These chemicals trigger the allergic symptoms.
Most food allergy reactions usually happen within a few minutes to a few hours after eating or inhaling yeast. Most mild to moderate reactions last less than a day and can involve a rash on the skin, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.
William G Cook M.D. 1983 published a book called The Yeast Connection. He claimed that the use of antibiotics to View the rest of this article
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